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Ribs: A Connoisseur's Guide


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With detailed recipes for over 2 dozen varieties of ribs, this book will teach you how to make great-tasting ribs at home. Learn what cooking techniques work best, and what kind of sauce tastes best with each type of meat. Sample exciting recipes for delectable baby-back, buffalo, lamb and beef ribs, spare ribs and more. Discover the origins of ribs' regional...
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Ribs: A Connoisseur's Guide
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Ribs: A Connoisseur's Guide
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